Grills
Prime Cut Meat - Cooked To Perfection
Rump | (200g) | |
Rump | (300g) | |
Fillet | (200g) | |
Sole | (200g) | |
(grills are served with vegetables and mash or wedges or chips) | ||
Steak egg and chips | (200g Porterhouse steak served with an egg and chips) | |
Sauces | (green peppercorn, red wine, creamy garlic, blue cheese, creamy mushroom) |