Grills

Prime Cut Meat - Cooked To Perfection

Rump	(200g)
Rump	(300g)
Fillet	(200g)
Sole	(200g)
	(grills are served with vegetables and mash or wedges or chips)
Steak egg and chips	(200g Porterhouse steak served with an egg and chips)
Sauces	(green peppercorn, red wine, creamy garlic, blue cheese, creamy mushroom)